About
This restaurant has been operating since about 2006 and now has a number of branches. The owner must have an impish sense of humour. Nothing from the outside of the restaurant gives you any clue about the food nor does the menu itself. It seems to be a straight up Argentinian steakhouse and you can in fact buy steak but the real genius of the restaurant is the effort put into the garnicions with each one more sublime than the one before. And how many are there? A dozen or more? Worth making the effort to get to if you are in Buenos Aires.
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