germanSwabianNot yet on Tasting Planet
Gasthaus zur Linde
Sigmaringer Straße 49, Stuttgart, 70567 Stuttgart, Germany 
About
Renowned chef Jörg Mink cooks up a storm with schwäbischer recipes like your German grandmother used to make. Kalbshaxenfleisch in seiner eigenen Soße mit Riesling und Sahne verfeinert dazu Austernpilze und Handspätzle, Kartoffelsalat in Schüsseln finished at your table is a recommendation at €23.50.
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