Buffalo Dining Club

About

A cosy Italian restaurant that fills up quickly and for good reason too. The menu is small enough to fit on a chalkboard, though the waitstaff will walk you through it anyway. A meal usually starts off with cheeses such as buffalo and burrata paired off with side dishes, and a selection of cured meats like beef carpaccio. The star is their cacio e pepe, a simple dish of spaghetti, cheese and pepper, mixed together in a giant Parmesan wheel right at your table.

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